Arborio & Greens Soup

Directions Print

1. Use chicken base to make 2 quarts of stock or use homemade stock. Small dice onion and mince garlic.
2. Sauté onion, garlic, and crushed red pepper, in olive oil, until softened. Season with salt and black pepper.
3. Add the arborio rice and sauté for 3 minutes.
4. Add the stock and bring to a simmer.
5. When the rice is cooked al dente, stir in the chopped greens and remove from the heat.
6. Taste and adjust seasoning.
7. Serve garnished with grated pecorino romano and fresh cracked pepper.