Beef Machaca Torta With Spicy Au Jus

Directions Print

Beef Machaca and Au Jus

1. Rough chop chipotles. Follow directions on au jus packet. Add all ingredients to a heavy bottomed stock pot. Bring to a simmer for 20 minutes. Remove meat from stockpot and shred with forks. Reserve sauce in stockpot and serve as dipping sauce with sandwich.

Torta

1. Grill telera bread. Warm beef on flattop or in skillet. Heat au jus until hot.
2. Place bottom of roll on plate, place 4 oz. beef on top, spread guacamole over beef, sprinkle pico de gallo over the guacamole and place roll top over. Serve with 2 oz. au jus in ramekin on side.