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Lunch

Beef Pepperoni Pizza

Stone-baked pizza crust topped with robust sauce, mozzarella cheese, and beef pepperoni slices.

  • Sysco Culinary Team
  • Houston, TX
  • Prep

    10min

  • Cook

    15min

  • Servings

    8

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Ingredients

Your items have been added.

Directions

  1. Preheat oven to 500°F. If you are using a pizza stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.
  2. Place par-baked pizza crust onto a lightly dusted pizza peel. Add a light layer of sauce over the crust, leaving about 1/4-inch crust around the edges.
  3. Place pizza in oven. Cook for 3-4 minutes, then rotate the pizza halfway so it cooks evenly. Cook for another 3-4 minutes, or until the crust is golden brown.

Ingredient availability varies by location*

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