CAB Skirt Huevos Rancheros

Directions Print

1. Coat skirt steak with the olive oil and chili lime seasoning for at least a few hours, preferably overnight.
2. Fry the 2 tortillas until crispy.
3. Chop the onion and sauté for 2-3 minutes. Add the black beans and some salt and pepper; cook for another 3-4 minutes. Mash with fork and keep warm. Grill the skirt for about 5-6 minutes per side or until medium rare. Set aside to rest for 5 minutes.
4. Plating: Place the 2 tortillas down on a plate; spread the refried black beans and shredded cabbage, top with sliced skirt steak. Garnish with guacamole, pickled red onions, sliced radish, cilantro crema and cilantro leaves.