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Dessert

Caramel Apple Cheesecake with Cinnamon-Sugar Donuts

  • Sysco Culinary Team
  • Houston, TX

Serves 14

Email article

Top thaw-and-serve Sysco Imperial Caramel Apple Cheesecake with cinnamon-sugar donut holes on a skewer for an easy, delicious dessert with dazzling presentation.

Ingredients

Apple Cider-Butterscotch Sauce

For Serving

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Directions

For the Apple Cider-Butterscotch Sauce

  1. Heat apple cider to a simmer in a saucepan over medium-high heat; cook until reduced by two-thirds, about 15 minutes.
  2. Cook butter, brown sugar, and corn syrup in a saucepan over medium heat to 235°F, about 10 minutes.
  3. Remove from heat; whisk in cream, salt, and apple cider reduction.
  4. Refrigerate in an airtight container up to 2 weeks. Makes about 2½ cups.

For Serving

  1. Skewer 2 donut holes onto a stick and push into 1 slice cheesecake.
  2. Drizzle with a portion of Apple Cider-Butterscotch Sauce and garnish with apple.
Caramel Apple Cheesecake With Cinnamon-Sugar Donuts
Email article

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