Char Siu Tacos

Directions Print

1. For the pork char siu, grill or cook on the flattop. Reserve hot when cooked.
2. For the slaw, in a bowl combine the cabbage, carrot, red onion, and cilantro. In a separate bowl, mix the mayonnaise, lime juice and zest, season with salt and pepper to taste. Mix the slaw together right before you serve.
3. To assemble, heat the tortillas and begin building the tacos. Put the char sui in the tortilla and top with the slaw, garnish with the chili crisp, 3 tacos per order.