Chicken Sheet Pan Dinner

Directions Print

1. Preheat an oven to 425°F.
2. Combine fingerling potatoes, lemons, and cherry tomatoes in a non-reactive bowl. Coat in butter, salt and pepper to taste.
3. Lay out vegetables on a lightly greased sheet pan.
4. Bake until potatoes are almost done through, about 30 minutes.
5. Remove the pan from the oven and place breast filets on the bed of vegetables.
6. Add the rosemary and oregano over the contents of the sheet pan evenly.
7. Bake an additional 10 minutes until the chicken breasts register 165°F internal temperature and potatoes are cooked through.
8. Remove the pan from the oven and allow to rest for 5 minutes before serving.