Chocolate, Banana and Peanut Butter Cheesecake with Fruit

{"@context":"https:\/\/schema.org","@type":"Recipe","author":{"@type":"Person","name":"Sysco Culinary Team"},"name":"Chocolate, Banana and Peanut Butter Cheesecake with Fruit","description":"","prepTime":"PT10M","cookTime":"","image":"https:\/\/foodie.sysco.com\/wp-content\/uploads\/2022\/08\/7209186-Chocolate-Banana-PB-Cheesecake-2-368x207.jpg","recipeCategory":["Dessert"],"recipeCuisine":[],"recipeYield":"1-1 servings","keywords":[],"datePublished":"2022-09-16T15:44:49-04:00","nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["1 piece Sysco Imperial Chocolate, Banana and Peanut Butter Cheesecake","1 \u00bc cup divided Sysco Classic raspberries, individually quick frozen (IQF)","\u00bc cup Sysco Classic sugar","3 tablespoons Sysco Natural lemon juice","1 ounce Imperial Fresh blueberry","1 each Imperial Fresh strawberry","Sysco Imperial Fresh mint as garnish"],"recipeInstructions":[{"@type":"HowToStep","text":"For the raspberry sauce place 1 cup of raspberries in a small pot with the sugar and lemon juice. Cook until the raspberries have broken down and melted with the sugar. Place in a blender and process until smooth. Strain through a fine chinois and place in a squeeze bottle refrigerate. "},{"@type":"HowToStep","text":"Slice the strawberry and slice in half the remaining raspberries set aside."},{"@type":"HowToStep","text":"To plate place the cheesecake in the middle of a plate and place the berries next to the cheesecake. Drizzle with raspberry sauce and finish with mint. "}]}

Ingredients Print

1 piece Sysco Imperial Chocolate, Banana and Peanut Butter Cheesecake

1 ¼ cup divided Sysco Classic raspberries, individually quick frozen (IQF)

¼ cup Sysco Classic sugar

3 tablespoons Sysco Natural lemon juice

1 ounce Imperial Fresh blueberry

1 each Imperial Fresh strawberry

Sysco Imperial Fresh mint as garnish

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Directions Print

1. For the raspberry sauce place 1 cup of raspberries in a small pot with the sugar and lemon juice. Cook until the raspberries have broken down and melted with the sugar. Place in a blender and process until smooth. Strain through a fine chinois and place in a squeeze bottle refrigerate.
2. Slice the strawberry and slice in half the remaining raspberries set aside.
3. To plate place the cheesecake in the middle of a plate and place the berries next to the cheesecake. Drizzle with raspberry sauce and finish with mint.

Ingredient availability varies by location*