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Home | Recipes | Codfish with Tartar Sauce
Main Dish

Codfish with Tartar Sauce

Fish and chips with Portico cod.

  • Sysco Culinary Team
  • Houston, TX
Email article

Featuring Portico Cod, here’s one of England’s most iconic comfort foods, Fish and Chips. Serve crunchy cod fillet with crisp French fries accompanied by a creamy tartar sauce.

Ingredients

Tartar Sauce

Codfish

Directions

Tartar sauce

  1. In a bowl stir together the mayonnaise, parsley, relish, onion, minced celery, mustard, lemon juice, the tarragon and celery seeds, and Tabasco until the sauce is combine well. May be made 1 day in advance and kept covered and chilled.

Codfish

  1. In a bowl stir together the cod, eggs, scallion, parsley, onion, the bread crumbs, 2 tbsp of the tartar sauce, the Tabasco, and salt and pepper to taste.
  2. Form heaping teaspoons of the mixture into balls, and roll the balls in the ground saltines.
  3. In a large deep skillet heat 1 ½ inches of the oil to 350 degrees F. and it fry the cod balls in batches for 11/2 to 2 minutes on each side, or until golden.
  4. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain.
  5. Serve the fritters warm with the remaining tartar sauce.

Ingredient availability varies by location*

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