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Beverage

Coquito “Puerto Rican Eggnog” 

  • Chef Luis Reyes
  • West Coast Florida
  • Servings

    8

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Ingredients

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Directions

  1. Combine all ingredients, except the cinnamon stick, in a blender; blend for 1 minute. Chill for at least 2 hours; serve garnished with cinnamon and a cinnamon stick.
  2. -Nutella: Add 1 cup Nutella spread and garnish with cocoa powder

    -Pistachio: Add 1 cup shelled unsalted pistachios and garnish with chopped pistachios

    -Almond: Add 1 cup toasted almonds and 2 tablespoons almond extract; garnish with

    sliced toasted almonds

    -Coffee: Add 2 tablespoons instant espresso (add additional espresso, as desired, for a stronger coffee flavor) and 4 ounces coffee liqueur

Ingredient availability varies by location*

Chef Notes

Coquito is a traditional beverage from Puerto Rico usually served during the Christmas holiday. Although coconut is the traditional flavor, many flavor variations are easily achieved by adding a few ingredients. Salud!

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