“Crab Boil” Shrimp Ceviche

Directions Print

1. In a heavy-bottom stock pot, at medium-high heat, bring “Crab Boil” ingredients to a boil.
2. Add shrimp, and after 1 minute of cooking, bring out and place on a plate; then quickly put them into the freezer and bring to a cold state.
3. While water is still boiling, add “Vegetables” and boil until the potatoes are cooked to an al dente state (usually takes around 2 minutes). Bring out and place in the freezer until completely cold but not frozen.
4. Next, save ½ of the “Crab Boil” liquid and place it in the freezer as well, and also bring it to a completely cold state but not frozen.
5. Once the shrimp is completely cold, bring out of the freezer; then peel and devein; then set into a casserole dish and add “Marinating Ingredients.” Set aside for later use.
6. Once the “Vegetables” and “Crab Boil” are completely cold, add to the shrimp casserole dish.
7. Next, add “Garnish;” then serve family style and, “Buen provecho.”