Dark Chocolate Sour Cherry
Panna Cotta

Directions Print

1. In a sauce pan, add milk, cocoa powder and dark chocolate. Heat to 140F.
2. Add pannamousse mixture, stir well; strain.
3. Add cold cream to strained mixture. Add to molds and chill over night.
4. For service: unmold panna cotta onto a plate. Garnish with sour cherry spread, add cookie wafer, fresh flowers and fresh cherries.