Dry Rub Fajita Ramen

Directions Print

1. Grill fajita meat to liking slice against the grain, set aside.
2. Julienne peppers, onions, and mushrooms. Reserve.
3. Make pho broth to instructions and blend in guajillo peppers till smooth.
4. Slice egg in half.
5. Add noodles and all remaining ingredients except nori and sprouts to bowl.
6. Pour boiling hot broth over top and allow to sit until noodles are soft approximately 2 minutes. Garnish.