Eggplant With Sysco Simply Plant Based Bolognese

Directions Print

1. Heat the Sysco Simply Plant Based Bolognese in a small pot over medium heat.
2. Add a layer of Imperial Fresh eggplant that has been sliced and cooked. Then add on top about ½ c. of the heated vegan Bolognese spread along this base layer, along with the vegan parmesan. Repeat this process.
3. Once top layer has been applied, garnish with red pepper flakes, additional vegan parmesan, and basil as desired.