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Main Dish

Rosemary & Stout Lamb Shoulder

Hassle-free lamb.

  • Sysco Culinary Team
  • Houston, TX
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Cooked low and slow sous vide-style to a delectable tenderness, Sysco Imperial Sous Vide Lamb products are ready to heat and serve in any application from center-of-the-plate to bowls and ethnic-inspired sandwiches.

Ingredients

Rosemary-Stout Reduction

Pan Roasted Potatoes & Carrots

For Serving

Directions

Rosemary-Stout Reduction

  1. Heat rosemary and stout in a saucepan over medium heat until reduced by ½, about 30 minutes. Remove rosemary; refrigerate in an airtight container up to 6 days. Makes about 1 cup.

Pan Roasted Potatoes & Carrots

  1. Heat a large pot of salted water over high heat until simmering. Add potatoes, carrots and onion; cook until potatoes are just tender, about 15 minutes. Drain and refrigerate in an airtight container up to 6 days. Makes about 6 cups.

For serving

  1. Heat oil in a sauté pan over medium heat. Add Sous Vide Braised Lamb Shoulder and Pan Roasted Potatoes & Carrots; cook until edges are browned, about 8 minutes, turning occasionally.
  2. Transfer vegetables to serving plate. In same pan, add Rosemary Stout Reduction; cover and cook until heated through, about 3 minutes; turning lamb occasionally to coat.
  3. Transfer lamb to serving plate; whisk in sugar and butter. Drizzle lamb with Rosemary-Stout Reduction and sprinkle with carrot greens.
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 67,000 associates, the company operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. For fiscal 2018 that ended June 30, 2018, the company generated sales of more than $58 billion.

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