Fried Lobster Pasta

Directions Print

1. Split lobster tail in half and dredge in leftys breader. Let sit for at least 30 minutes before frying.
2. While the lobster is resting, slice mushrooms.
3. In a hot pan, cook the mushrooms and spinach. Then add in heavy cream and lobster base. Cook until slightly thickened.
4. While sauce is reducing, cook off the lobster in the fryer. Also cook the pasta according to the box directions.
5. Once pasta is done cooking, strain and toss in the sauce. Add tomatoes and basil at then end.
6. Plate in a bowl and put the lobster on top.