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Garlic & Herb Marinated Butterflied Shrimp with Thai Curry Crema

This Thai inspired dish comes together in minutes using pre-marinated butterflied shrimp that are quickly grilled and served with a deliciously creamy dip packed with the punchy flavors of green curry.

  • Houston, TX

  • Prep

    5min

  • Cook

    12min

  • Servings

    1

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Ingredients

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Directions

  1. Grill shrimp from frozen, approximately 3 minutes each side.
  2. While shrimp is grilling, in a pan sauté curry mix with 2 tablespoons of avocado oil until fragrant. Remove from heat and let cool to room temperature.
  3. Mix curry paste with sour cream.
  4. Cut lemon into wedges.
  5. When shrimp is finished, place on platter. Serve with Thai curry crema and garnish with lemon wedges and Thai basil leaves.

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