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Home | Recipes | Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce
Main Dish

Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce

A wild mushroom sauce enlivens this ravioli dish.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Email article

Arrezzio Imperial Luxe Ravioli (Goat Cheese and Lemon) make serving elegant ravioli dishes a breeze. Just heat and serve with your favorite sauce, such as this one enriched with walnuts and fresh parsley.

Ingredients

Walnut-Parsley Sauce

Crispy Wild Mushrooms

For Serving

Your items have been added.

Directions

For the Walnut-Parsley Sauce

  1. Toast walnuts on a sheet pan at 400°F until fragrant and golden brown, about 7 minutes; cool slightly.
  2. Pulse garlic, shallots, parsley, and walnuts in a food processor to coarse crumbs; add remaining ingredients and pulse to combine.
  3. Refrigerate in an airtight container up to 6 days. Makes about 2 cups.

For the Crispy Wild Mushrooms

  1. Toss all ingredients in a bowl; roast mushrooms on a sheet pan at 450°F until golden brown and crispy, about 35 minutes.
  2. Refrigerate in an airtight container up to 6 days. Makes about 4 cups.

For Serving

  1. Roast a portion of mushrooms on a sheet pan at 400°F until crispy, about 10 minutes.
  2. Prepare a portion of ravioli as label directs; drain.
  3. Heat a portion of Walnut-Parsley Sauce in a sauté pan over medium heat until simmering, about 4 minutes; remove from heat and swirl in a portion
    of butter.
  4. Serve ravioli and mushrooms over Walnut-Parsley Sauce sprinkled with a portion of cheese.

Ingredient availability varies by location*

Goat Cheese and Lemon Ravioli With Crispy Wild Mushrooms and Walnut-Parsley Sauce
Email article

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