Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Appetizer Hummus Toasty Trio Recipe by Sysco Culinary Team Dessert Apple Caramel Basque Cheesecake Recipe by GSC Culinary Team Main Dish Tourtière Turnovers With Cranberry Mustard Recipe by Chef Christopher Chabot Side Dish Fried Artichokes with Blood Orange Beurre Blanc Recipe by