Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Email article Print recipe Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Condiment Tomato Apple Raisin Relish Recipe by Chef Rachanee Teipen Dinner Bacon-Basted Chicken Breast Skewers over Spring Salad Recipe by Sysco Culinary Team Dinner German Schnitzel Recipe by Lunch Matcha Soba With Spicy Tofu Nuggets Recipe by Sysco Culinary Team