Grilled Peaches with Mascarpone and Pepitas

Directions Print

1. Cut peaches into quarters, and grill.
2. Cut tomatoes until wedges, and cut cucumbers into half moons.

Hatch Chile Salsa Verde Directions

1. Make the Hatch Salsa Verde.

Whipped Mascarpone Directions

1. To make the whipped mascarpone, place everything in a bowl, and whisk until smooth.

Hot Honey Pepitas Directions

1. Place Pepitas in a large bowl, add Hot Honey, and Salt. Mix Well.
2. Place on sheet pan with parchment, and spread evenly.
3. Roast in 350 degree oven for 12-15 mins on low fan.
4. Allow to cool on sheet tray, once cool carefully break seeds apart.

Serving Directions

1. Place peaches, cucumber, and tomatoes into a small mixing bowl. Drizzle 1 oz of hatch chile Salsa verde. Season with salt and pepper to taste.
2. Place the fruit mixture onto a plate. Drizzle with a touch more Hatch Chile Salsa Verde. Add small dollops of whipped mascarpone.
3. Sprinkle Hot Honey Pepitas over mixture.