Grilled Rosemary Ham & SeahiveCheddar

Directions Print

1. Warm a flat griddle to 350°F, blend the onion jam so it’s smooth
2. Butter one side of each slice of bread, and place onto the flat griddle, butter side down.
3. Place the Cheese on one slice of the sourdough, and spread the blended onion jam on the other slice of sour dough.
4. Place the ham on to the Griddle for 30 seconds, turn the portion over and cook another 30 seconds.
5. Place the heated ham onto the cheese to help melt more completely, then top the ham with a sprinkle of smoked mustard seed.
6. Place the onion jam covered sourdough onto the ham, and cut in half to serve! Garnish with Cornichon.