Ingredients
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Directions
- For the Vanilla Jameson Whiskey, place vanilla bean pods, split and seeded, in an airtight container; add the whiskey and shake vigorously. Leave in a cool, dark place for 1 week.
- For the Irish cream, strain the whiskey into a blender; add the remaining ingredients and blend for 1 minute. Store in the cooler until ready to serve.
- To serve, pour the Irish cream over ice and garnish with cocoa powder.
Ingredient availability varies by location*
Chef Tip:
If desired, you can eliminate the coffee extract from the Irish cream, and pour to order over ice with a shot of espresso.
