Htown Dog & Roll

Directions Print

1. Preheat the oven to 350 degrees, fryer to 350 degrees, and the flat top to 400 degrees.
2. Once the fryer reaches temperature, place the potato chips in a fryer basket. Fry for 3–4 minutes, or until crisp.
3. Remove from the fryer, season with sriracha, and arrange in the serving vessel. Set aside.
4. For the frankfurter, when the flat-top reaches 400 degrees, place on the surface.
5. Sear on all sides until the internal temperature reaches 165 degrees. Hold in a warm area for later assembly.
6. For the chili, place it in a heavy-bottomed pot. Heat until it reaches 250 degrees. Keep warm until needed.
7. Chop the cilantro and set aside for garnish.
8. To Assemble, place the frankfurter into the roll. Spoon chili over the frankfurter, then add cheese. Place it in the oven for 1 minute, just until the cheese melts. Remove from the oven and garnish with crispy onions and cilantro. Serve on a tray alongside the seasoned potato chips.