Jamaican Inspired Rice Pudding

Directions Print

1. Combine cinnamon stick, peel from ½ lime (no pith), cream, rice and 2 cups water in a small saucepot; bring to a boil. Reduce heat to low; stir in sugar and raisins. Cover saucepot and simmer for 35 minutes, stirring occasionally, but increasing the frequency during the last 5 minutes of cooking to avoid scalding. Remove from heat and allow to cool to room temperature. Remove and discard lime peel and cinnamon stick.
2. Serve rice pudding garnished with coconut, lime zest, a bit of lime juice, and lime wedges.