Lucky Mussels

Directions Print

1. Using a wok-style pan, add liquids, lobster base; whisk to combine.
2. Add mussels; simmer until shells open.
3. Add the blackeye peas, and okra. The okra will be a natural thickener to create a stew-like broth.
4. Add butter to emulsify and create a broth that will coat the spoon.
5. Slice baguette and grill slices until grill marks appear.
6. To serve, garnish with green onions and grilled bread slices.