Mediterranean Cod en Papiotte

Directions Print

1. Preheat the oven to 400°F. Fold a 12 x 16-inch sheet of parchment paper in half, then open it. Add several slices of zucchini in the center of one half, then top with a piece of cod. Season with salt and pepper.
2. Top the cod with 2 to 3 lemon slices, ½ oz of shallot, a sprig of thyme, 5 olives, 5 tomatoes and 5 artichoke quarters (it's okay if these fall to the side). Drizzle a little olive oil on top.
3. Fold the top half of the parchment paper over the bottom half, then tightly roll up the edges around the cod. Repeat this process with the other 3 pieces of cod.
4. Place the 4 parchment packets on a baking sheet, place in the oven, and bake for 14 to 18 minutes (depending on thickness), or until the cod is opaque and flakes easily with a fork.
5. Use a knife to pierce the center of each parchment packet, and open it before serving.