Home | Cutting Edge Solutions | Nashville Style Chicken Biscuit
Lunch

Nashville Style Chicken Biscuit

Our version of the Nashville classic. Lightly breaded chicken tenders fried until golden brown, drizzled with hot honey and served on a fresh from the oven honey flavored biscuit.

  • Houston, TX

  • Prep

    5min

  • Cook

    5min

  • Servings

    1

Email article

Ingredients

Your items have been added.

Directions

  1. Fry chicken tenders in 350˚F fryer according to package instructions.
  2. While the chicken is being prepared, heat the biscuits in a standard or convention oven according to directions.
  3. Split open each biscuit and place one chicken tender on each of the bottom biscuits, then drizzle with the hot honey and finish with the top biscuit.
  4. Serve with bread and butter pickles on the side if desired.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Tourtiere Turnovers
Main Dish

Tourtière Turnovers With Cranberry Mustard

Recipe by Chef Christopher Chabot
Individual Apple Caramel Basque cheesecake garnished with pomegranate seeds
Dessert

Apple Caramel Basque Cheesecake

Recipe by GSC Culinary Team
Lunch

Nashville “Hot Bacon” Pimiento Cheese Burger

Recipe by Chef Kelly Bean
Dinner

Grilled Yellowfin with Black Forbidden Rice, Spaghetti Squash and Roasted Tomato Medley

Recipe by Chef Robert West