Nuts & Bolts Detroit Pizza

Directions Print

Nuts & Bolts Detroit Pizza

1. Assemble the pizza
2. Use 20 ounces of pizza dough (see directions for dough below).
3. Use 6 ounces of pasta sauce (see directions for sauce below).
4. Use 6 ounces of cheese blend (see directions for cheese blend below).
5. Layer the pizza topping ingredients onto pizza as desired.

Pizza Cheese Blend

1. Shred the havarti and white cheddar cheese and mix with mozzarella cheese.

Pizza Sauce

1. Blend two cans of 74-40 and 1 can pizza sauce.
2. Then add the crushed red pepper and the third can of tomato sauce.
3. Cook the pizza sauce for 15 minutes.

Detriot Style Pizza Dough

1. Put in mixing bowl semolina flour, sugar & dry yeast. Mix one minute and stir.
2. Let the mix sit for 15 minutes until the yeast starts activating and it starts to foam in the bowl.
3. Then add the flour & salt and mix until it has a 6 inch stretch.
4. Then let rest at room temperature for 1 hour.
5. Then place in oiled pans and press 5 times to fill pan about 2/3 of coverage.
6. Then let sit 20 more minutes and then press out the dough to fit the pan.
7. Then let rest for 2-3 hours or until the dough rises to 1/3 of the pan height.