Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Market Corner
        • Operations
        • The Edge
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • COVID-19 Updates
        • Restaurant Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Webinars
        • Market Corner
  • Services
        • Back
        • Marketing Services
        • Webinars
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Restaurant Solutions
        • Back
        • Back To School
        • Brunch
        • Cold Weather Dining Solutions
        • Curbside and Takeout
        • Family Style Meals
        • Get Hooked On Seafood Toolkit
        • The Greatest Game Toolkit
        • Grab and Go
        • Kitchen 2 Kitchen
        • Optimizing Indoor Dining
        • Outdoor Dining / Patio
        • Protect Your Business
        • Raising The Bar
        • Tailgate
        • Turning The Tables
        • The Holidays Toolkit
        • Valentine's Day Toolkit
        • Virtual Kitchen Toolkit
        • Wholesome Dining Toolkit
  • Blog
  • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Market Corner
        • Operations
        • The Edge
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • Restaurant Reopening Resources
        • COVID-19 Updates
        • Operations
        • Send Us A Story
        • Virtual Restaurant
        • Market Corner
  • Sysco Products
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • Wholesome Farms
  • Services
        • Marketing Services
        • Webinars
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Foodie Restaurant Solutions
        • Back To School
        • Brunch
        • Cold Weather Dining Solutions
        • Curbside and Takeout
        • Family Style Meals
        • Get Hooked On Seafood Toolkit
        • Grab and Go
        • The Greatest Game Toolkit
        • Kitchen 2 Kitchen
        • Optimizing Indoor Dining
        • Outdoor Dining / Patio
        • Protect Your Business
        • Raising The Bar
        • Tailgate
        • Turning The Tables
        • Holidays Toolkit
        • Valentine's Day Toolkit
        • Virtual Kitchen Toolkit
        • Wholesome Dining Toolkit
  • Testimonials

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Back to Recipes
Lunch

Southwest Grain Bowl with Salmon

Fit fiber into your menu.

  • Chef Jason Knapp
  • Houston, TX
Email article

Chef Jason Knapp’s Southwest Grain Bowl With Salmon is made with high-fiber black beans, colorful mixed vegetables and heart-healthy Path of Life 5 Grain Blend.

Ingredients

CHARRED LIME CREMA

ROASTED BUTTERNUT SQUASH

BOWL

SALMON

GARNISH

Directions

FOR THE CHARRED LIME CREMA

  1. Heat grill to high heat. Zest the limes and reserve the zest. Cut the limes in half and grill, cut side down, until they have a deep char. Remove from heat; cool for 5 minutes.
  2. In a small bowl, juice the limes into the crema Mexicana, add the zest and kosher salt, and mix until combined. Chill until ready to serve.

FOR THE BUTTERNUT SQUASH

  1. In a bowl, toss the butternut squash, oil, and salt and pepper. Place on a sheet pan and roast at 350 degrees until tender, about 35 minutes, tossing the squash about halfway through cooking.

FOR THE BOWL

  1. Blanch the five grain blend in boiling water and drain; hold warm.
  2. Heat two sauté pans over medium-high heat. In one pan, heat 1 tablespoon of oil. Add the onion, roasted red pepper and garlic. Sauté until the onion softens, tossing occasionally to not burn garlic. Add 1 tablespoon of salt and 2 teaspoons of pepper, combine and keep warm.
  3. In the other sauté pan, heat the remaining 2 teaspoons oil. Add the corn blend and beans and sauté until hot. Add remaining salt and pepper, combine and keep warm.

FOR THE SALMON

  1. Season salmon fillets with the turmeric and Cajun seasoning. Heat 2 tablespoons of the oil in a sauté pan over medium-high heat. Place salmon fillets in pan. Reduce heat to medium. Once the salmon is golden brown, turn the fillets over and cook until desired doneness, about 4 minutes on each side.

TO GARNISH

  1. In two wide-rimmed bowls, place portions of the sautéed 5 Grain Blend, black beans and corn-poblano blend. Lay a salmon fillet across the top.
  2. Garnish each bowl with ¼ cup each of radish, fennel and carrots, and ½ cup of beets and roasted butternut squash. Finish with the daikon sprouts, charred lime crema and lime wedge.
Email article

Related Recipes

Find more innovative dishes for your menu.

Thai Lettuce Wraps with spicy dipping sauce

Recipe by
Argentinean Milanesa Napolitana
Main Dish

Argentinean Milanesa Napolitana

Recipe by Sysco Culinary Team
Brunch

Cheesy Grits With Pulled Pork & Spring Vegetables

Recipe by Chef Brian Dorsey
Lemon Poppy Seed Bread Cheesecake With Macerated Strawberries and Yogurt
Dessert

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Recipe by Sysco Culinary Team

Cutting Edge Solutions Products Spring 2021

Sysco Simply

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 67,000 associates, the company operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. For fiscal 2018 that ended June 30, 2018, the company generated sales of more than $58 billion.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2021 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.