Spicy Alaska Fish Taco Bowls
with Cabbage Slaw

Directions Print

Prepare Fish

1. Fry frozen portions at 350F for 3-4 minutes or until reaching internal temperature of 165F.

Prepare Sauce

1. Make the sauce by mixing the sour cream, chipotle sauce (or your favorite hot sauce), lime juice, and cilantro in a bowl.

Prepare Toppings/Garnishes

1. Prep your toppings and garnishes. Toss 1/3 cup of the chipotle sauce with the cabbage for the slaw.

To Serve

1. Place brown rice in a bowl with the fish, and top with cabbage slaw, radish, avocado, corn, and additional sauce.