Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Directions Print

1. Drain the tofu and gently crumble with your hands, do not crumble too fine. Set aside.
2. Heat the oil in a non-stick skillet on medium heat and add shallot, ginger and lemongrass. Stir and cook until fragrant. Adjust heat if necessary. Do not let it get dark.
3. Add tofu and gently stir to combine. Raise heat to medium-high and continue to stir. Continue to cook the tofu until most of the moisture evaporates and it begins to slightly brown around the edges.
4. Add gochujang, fish sauce, sugar and lime juice. Continue to cook on low heat and stir to combine all ingredients in the skillet.
5. Remove the skillet from the heat and quickly toss with scallion, mint, cilantro and fresh chilies.
6. Prepare a serving platter with steamed jasmine rice, tofu mixture, jicama wraps, cucumber and remaining fresh herbs. Garnish with fresh lime wedges. Serve immediately.