Ingredients
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Directions
- Cut avocados in half and remove the pits.
- Scoop out the pulp from the avocados and place in a large bowl.
- Gently mash the avocados with lime juice and salt.
- Then gently fold in the onions and jalapeños.
- Transfer to a serving dish and garnish with Tajin seasoning.
Ingredient availability varies by location*
