Vegan Chili Mac & Cheese

Directions Print

1. Heat the vegan chili and vegetable broth in a pot over medium heat.
2. Add uncooked pasta to the pot and stir to combine. Place a lid on the pot, keep heat up to medium-high until boil. Stir every other minute to prevent pasta from sticking to the bottom of the pot.
3. When the pot reaches a boil, turn the heat down to low and bring to a simmer. Let the pot simmer for 12-15 minutes, or until the pasta is tender and the sauce is thick and saucy. Stir frequently.
4. Once pasta is cooked, add the vegan shredded cheese and nutritional yeast, and stir until cheese is melted and thoroughly combined.
5. Serve hot, and add desired garnishes.