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Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Spicy Alaska Fish Taco Bowls
with Cabbage Slaw

Recipe by Alaska Seafood®
Salad

Watermelon Feta Salad

Recipe by Chef Tyson Lord
Dinner

Pan-fried Alaska Pollock with Tomato-Rhubarb Relish

Recipe by Alaska Seafood®
Appetizer

Alaska Pollock Frites & Trio of Toppings

Recipe by Alaska Seafood®
Appetizer

Charcuterie Fry Board

Recipe by Chef Luis Reyes
Main Dish

Chicago Style BBQ Rib Tips

Recipe by Chef Klaus Mandi
Dinner

Burnt Ends Over Onion Straws

Recipe by Chef Andrew Langdon
Dinner

Pickle Brined Smoked Chicken
with Alabama White BBQ Sauce

Recipe by Chef Lindsay Noto
Dinner

Midwest Smoked Brisket and Sides

Recipe by Chef Amy Elliott
Dinner

Cured Pork Loin Brine
Dinner

Chicago Hot Links Plate

Recipe by Chef Gabriel Freeman
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