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Appetizer

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team

Shrimp Louie

Recipe by Chef Kristian Markland
Breakfast

Turkey Sausage Scramble
Breakfast Bowl

Recipe by Sysco Culinary Team

Honey Biscuit Sausage and Egg Sandwich

Recipe by Sysco Culinary Team
Side Dish

Beef Bacon Brussels Sprouts

Recipe by Sysco Culinary Team
Salad

Beef Bacon Black and Blue Wedge Salad

Recipe by Sysco Culinary Team
Salad

3+1 Bean Salad

Blend of fresh, ready-to-eat black, garbanzo, and pinto beans with green beans, tossed in a zesty house-made vinaigrette.

Recipe by Sysco Culinary Team
Lunch

B.B.L.A.T. (Beef, Bacon, Lettuce, Avocado, & Tomato)
Lunch

Pulled Pork Honey Biscuit

Recipe by Sysco Culinary Team
Dinner

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team

Fried Shrimp Basket

Recipe by Sysco Culinary Team
Main Dish

Sockeye Salmon BLT

Recipe by Sysco Culinary Team
Main Dish

Crunchy Cod Filet with Kaiser Bun

Recipe by Sysco Culinary Team
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