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Archives

Appetizer

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team

Shrimp Louie

Recipe by Chef Kristian Markland
Breakfast

Turkey Sausage Scramble
Breakfast Bowl

Recipe by Sysco Culinary Team

Honey Biscuit Sausage and Egg Sandwich

Recipe by Sysco Culinary Team
Side Dish

Beef Bacon Brussels Sprouts

Recipe by Sysco Culinary Team
Salad

Beef Bacon Black and Blue Wedge Salad

Recipe by Sysco Culinary Team
Salad

3+1 Bean Salad

Blend of fresh, ready-to-eat black, garbanzo, and pinto beans with green beans, tossed in a zesty house-made vinaigrette.

Recipe by Sysco Culinary Team
Lunch

B.B.L.A.T. (Beef, Bacon, Lettuce, Avocado, & Tomato)

Lunch

Pulled Pork Honey Biscuit

Recipe by Sysco Culinary Team
Dinner

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team

Fried Shrimp Basket

Recipe by Sysco Culinary Team
Main Dish

Sockeye Salmon BLT

Recipe by Sysco Culinary Team
Main Dish

Crunchy Cod Filet with Kaiser Bun

Recipe by Sysco Culinary Team
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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