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Chefanie’s Vet Burger

Recipe by Chef Stephanie Chavez
Main Dish

Norwegian Farm-Raised Cod with CousCous

Recipe by Chef Neil Doherty
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
popcorn shrimp in a basket
Appetizer

Popcorn Shrimp

Recipe by Chef Neil Doherty
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Main Dish

Vegan Kafta, Hummus, & Vegan
Pita Chips

Recipe by Chef Lindsay Noto
Lunch

The Elote Corn Burger

Recipe by Chef William Brooks
Dessert

Layered Bread Pudding Stack

Recipe by Chef Neil Doherty
Pepper Jelly Glazed Pork
Dinner

Autumn Pork with Pepper Jelly Glaze
Potato Strata
Side Dish

Potato Strata
Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Spicy Alaska Fish Taco Bowls
with Cabbage Slaw

Recipe by Alaska Seafood®
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