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Branzino With Beets and Pistachio Crumble
Dinner

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze
Breakfast

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team
Lunch

Brussels and Burger Power Bowl

Recipe by Chef Kelly Bean
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Tofu Breakfast Burritos
Breakfast

Breakfast Burritos

Recipe by Sysco Culinary Team
Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk
Breakfast

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

Recipe by Sysco Culinary Team
Lunch

Turkey-Cranberry Brie Melt

Sprouted grain bread and hummus add heft to this fall sandwich favorite.

Recipe by Sysco Culinary Team
Buffalo-Spiced Fish and Twisted Chips
Dinner

Buffalo-Spiced Fish & Twisted Chips

Recipe by Sysco Culinary Team
Alabama White BBQ Wings
Appetizer

Alabama White BBQ Wings

Recipe by Sysco Culinary Team
Al Pastor-Style Pulled Pork and Pepper Jack Melt
Lunch

Al Pastor-Style Pulled Pork & Pepper Jack Melt

Recipe by Sysco Culinary Team
Steak Frites With Pink Peppercorn Bearnaise
Dinner

Steak Frites with Pink Peppercorn Béarnaise

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team
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