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Archives

Chefanie’s Vet Burger

Recipe by Chef Stephanie Chavez
Main Dish

Norwegian Farm-Raised Cod with CousCous

Recipe by Chef Neil Doherty
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
popcorn shrimp in a basket
Appetizer

Popcorn Shrimp

Recipe by Chef Neil Doherty
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas

Main Dish

Vegan Kafta, Hummus, & Vegan
Pita Chips

Recipe by Chef Lindsay Noto
Lunch

The Elote Corn Burger

Recipe by Chef William Brooks
Dessert

Layered Bread Pudding Stack

Recipe by Chef Neil Doherty
Pepper Jelly Glazed Pork
Dinner

Autumn Pork with Pepper Jelly Glaze

Potato Strata
Side Dish

Potato Strata

Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Spicy Alaska Fish Taco Bowls
with Cabbage Slaw

Recipe by Alaska Seafood®
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Heart of the Holidays

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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