Archives

Lunch

Grilled Rosemary Ham & SeahiveCheddar

Roasted Pork Tenderloin with Coconut Jasmine Rice Grits and Mango Habanero Bacon Jam

Recipe by Chef Nora Galdiano
Appetizer

Global Sampler

Recipe by Chef Jody DiSabantonio
Appetizer

Kalbi Ribs with Shaved Brussels Sprouts Salad

Recipe by Chef Phil Cyr
Dinner

Standing Rib Roast

Recipe by Chef Brian Wilkinson
Dinner

Veal & Lamb Cannelloni, Wild Mushrooms and Truffle Cream 

Recipe by Chef Shea Zappia
Dinner

Mexican Inspired Shakshuka with Beef Birria

Shredded beef birria stewed with fire-roasted tomatoes and spices, garnished with cilantro, green onions, and queso fresco, served with warm tortilla chips.

Recipe by Sysco Culinary Team

Beer Braised Brat with Sauerkraut Slaw

Recipe by Chef Elizabeth Faller
Dinner

Midwest Smoked Brisket and Sides

Recipe by Chef Amy Elliott
Dinner

Baharat Lamb Kebabs with Mujaddara and Tahini Sauce
Sofrito Carne Asada
Dinner

Sofrito Carne Asada
Puerto Rican Pernil
Dinner

Puerto Rican Pernil (roasted pork shoulder)
Churrasco with Chimichurri
Dinner

Churrasco with Chimichurri
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