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Produce From a Fresh Perspective

Fresh fruits and vegetables make the move from sides to center stage.
Junior Cut Sidewinders Poutine
Appetizer

Junior Cut SIDEWINDERS™ Poutine

Recipe by Sysco Culinary Team
Loaded Feta-Fattoush Fries
Appetizer

Loaded Feta-Fattoush Fries

Recipe by Sysco Culinary Team
Side Dish

Roasted Beets With Bacon, Sage and Brown Butter

Recipe by Chef Nate Luce
Side Dish

Roasted Broccolini With Lemon and Garlic

Recipe by Chef Michael Staie
Side Dish

Pumpkin Tostadas With Kale Slaw

Recipe by Chef Graham Mullett
Side Dish

Pressure-Cooked Glazed Vegetables

Serve your guests a rainbow of vegetables in this stunning side dish.

Recipe by Chef Eric Streets
Side Dish

Hasselback Potatoes With Bacon

Recipe by Chef Colin Greensmith
Side Dish

Fried Avocado Wedges With Roasted Corn

Recipe by Chef Brian K. Everman
Side Dish

Duck Fat Confit Fingerling Potatoes

Recipe by Chef Christian Kearns
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Side Dish

Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing

Recipe by Chef Scott Copeland
Side Dish

Brown Butter Hasselback Squash

Recipe by Chef Andrew Langdon
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