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Alabama White BBQ Wings
Appetizer

Alabama White BBQ Wings

Recipe by Sysco Culinary Team
Piri-Piri Skewers With Coconut-Tomato Relish
Appetizer

Piri-Piri Skewers with Coconut-Tomato Relish

Recipe by Sysco Culinary Team
Spicy Artichoke-Harissa Wings
Appetizer

Spicy Artichoke-Harissa Wings

Recipe by Sysco Culinary Team
Smoked Ham and Pimento Cheese Bite Sliders
Appetizer

Smoked Ham & Pimento Cheese Bite Sliders

Recipe by Sysco Culinary Team
Pimento Cheese BBQ Chicken Bites
Appetizer

Pimento Cheese BBQ Chicken Bites

Recipe by Sysco Culinary Team
Aleppo Chicken Skewers With Red Cabbage and Corn Salad
Appetizer

Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad

Recipe by Sysco Culinary Team
Appetizer

Junior Cut SIDEWINDERS™ Poutine

SIDEWINDERS™ add a bold new twist to poutine.

Recipe by Sysco Culinary Team
Junior Cut Sidewinders Poutine
Loaded Feta-Fattoush Fries
Appetizer

Loaded Feta-Fattoush Fries

Recipe by Sysco Culinary Team
Korean-Style Boneless Thigh Wings
Appetizer

Korean-Style Boneless Thigh Wings

Recipe by Sysco Culinary Team
Tips & Trends

Serve Sandwiches That Are Heavy on the Veggies

These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.
Tips & Trends

Consumers Crave Choice

Build more inclusive menus to meet the dietary lifestyles of today's diner.
Tips & Trends

Loaded Fries Two Ways

Go whole hog or meat-free with two options for loaded fries—a great shareable bar snack for game day or any time.
Plant Based
Appetizer

Loaded Plant Based “Chorizo” Fries

Recipe by Chef Neil Doherty
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