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Grand Marnier Tres Leches

Want S’more Campfire Butter Cookie

Loaded Bacon Cheeseburger Pizza

Chocolate Coated Point Reyes Blue Cheesecake

Recipe by Chef Neil Doherty

Sysco Imperial Brisket Chili Texas Loaded Bake Potato Fries

Recipe by Sysco Culinary Team

Caramel Latte Cheesecake

Recipe by Sysco Culinary Team

Alfredo’s Sourdough Cheese Pizza

Recipe by Alfredo Guido

Chashu Chicken Bao

Recipe by Chef Christopher Akers

Potato Crusted Haddock

Recipe by Chef Quientina Stewart

Mediterranean Cod en Papiotte

Recipe by Chef Quientina Stewart

Fall Comfort Trio

Recipe by Chef Elizabeth Faller

Pork Belly Irish Pizza

Recipe by Chef Simon Andrews

Skillet Cornbread

Recipe by Sysco Culinary Team

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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