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Peach and Lemon Tart
Dessert

Peach, Lemon and Ricotta Tart with Wild Flower Honey
Dessert

Whole Baked Peach Cobbler
Stromboli
Lunch

Pepperoni, Sausage and Capicola Stromboli
Peach Pie Muffins
Breakfast

Peach Pie Bran Muffin

Recipe by Chef Marcus Means
Empanadas
Appetizer

Empanadas
Breakfast

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Lunch

Matcha Soba With Spicy Tofu Nuggets

Go green with this zesty vegan dish.

Recipe by Sysco Culinary Team
Matcha Soba with Spicy Tofu Nuggets
Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Recipe by Sysco Culinary Team
Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous
Dinner

Feta-Stuffed Eggplant over Red Pepper-Herb Couscous

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Brown Butter-Almond Streusel
Dessert

Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel

Recipe by Sysco Culinary Team
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Side Dish

Acorn Squash Stuffed With Harvest Grain Salad

Recipe by Chef Andrew Langdon
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
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