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Dinner

Barbecue Denver Lamb Rib with
Grilled Watermelon, Couscous
and Mint Salad

Recipe by Chef Paul Deckenbach
Brunch

Lemon Ricotta & Fresh Berry Galette

Recipe by Chef Jeffrey Cox
Dinner

Meatless Lasagna

Recipe by GSC Culinary Team
Dinner

Bolognese Baked Ziti

Recipe by GSC Culinary Team
Dinner

Eggplant With Sysco Simply Plant Based Bolognese

Recipe by GSC Culinary Team
Appetizer

Roasted Street Corn Nachos

Recipe by GSC Culinary Team
Lunch

Mexican Street Roasted Corn Crispy Pizza

Recipe by GSC Culinary Team
Dinner

Honey-Pom Red Pepper Alaska Cod Quinoa & Lentil Bowl

Recipe by Chef Jeremy Bringardner-ASMI
Dessert

Eggnog Cheesecake With Gingersnap Crust

Recipe by Chef Neil Doherty
Peach and Lemon Tart
Dessert

Peach, Lemon and Ricotta Tart with Wild Flower Honey
Dessert

Whole Baked Peach Cobbler
Stromboli
Lunch

Pepperoni, Sausage and Capicola Stromboli
Peach Pie Muffins
Breakfast

Peach Pie Bran Muffin

Recipe by Chef Marcus Means
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