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Breakfast

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Matcha Soba with Spicy Tofu Nuggets
Lunch

Matcha Soba With Spicy Tofu Nuggets

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Recipe by Sysco Culinary Team
Feta-Stuffed Eggplant Over Red Pepper-Herb Couscous
Dinner

Feta-Stuffed Eggplant over Red Pepper-Herb Couscous

Recipe by Sysco Culinary Team
Lemon Poppy Seed Bread Cheesecake With Brown Butter-Almond Streusel
Dessert

Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel

Recipe by Sysco Culinary Team
Side Dish

Cauliflower and Lobster “Mac” and Cheese

Recipe by Chef Jason Knapp
Side Dish

Acorn Squash Stuffed With Harvest Grain Salad

Serve this delightful autumn dish as a light lunch or side.

Recipe by Chef Andrew Langdon
Crispy Plant Based Nugget, Avocado & Kale Salad
Salad

Crispy Plant Based Nuggets, Avocado & Kale Salad

Recipe by Sysco Culinary Team
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Recipe by Sysco Culinary Team
Appetizer

Vegetarian Nugget Lettuce Wraps

Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Snack

Plant Based Nugget Basket

Recipe by Sysco Culinary Team
Snack

Mini Apple-Cheese Pies

Recipe by Sysco Culinary Team
Appetizer

Lamb Hand Pies

Recipe by Sysco Culinary Team
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