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The American Restaurant

Kick Grease to the Curb 

The shift went long. Several staff called out. There are already so many other pieces of equipment and areas of the kitchen that need to be cleaned and employees are already doing more tasks than ever before. It’s easy to make excuses to avoid cleaning cooking equipment, especially ovens, at the end of the day. 

Commercial ovens are the workhorses of any foodservice kitchen. But the fact that they’re used so extensively also means they’re prone to accumulating food particles, grease, and other debris. This can lead to everything from issues with flavor to performance to the risk of smoke and fire. Not only that, but failure to clean your oven can lead to costly heating inefficiencies.  Ultimately, while oven cleaning may not top anyone’s list of favorite things to do, it’s an important part of running a clean and high-performing industrial kitchen. Like a prize-winning fighter, Keystone Oven Cleaner is a ready-to-use, high-performance degreaser with a patented clinging gel formula that knocks out tough, baked-on soils quickly and easily to help keep ovens, stove hoods, grills, vents, and broilers clean and shiny.

Simply spray the product onto a warm (120-130° F) surface to be cleaned, covering all soiled areas completely with gel. Allow the cleaner to penetrate grease deposits and do not let it dry on the surface. Wipe off the dissolved and loosened grease with a damp cloth and then rinse the surface with clear water.

Keystone cleaning products can not only help keep your kitchen sparkling and food code compliant, but also help to reduce the effort required by your staff to get these jobs done.