Spring 2021 Overview Video
From comfort food favorites to critically-acclaimed creations, Sysco is here to help you keep your menu fresh. We are proud to introduce our Spring 2021 Cutting Edge Solutions products that offer exciting menu options with labor-saving opportunities.
Shredded Chicken Tenderloins
Sysco Imperial Shredded Chicken Tenderloins are versatile and can be cross-utilized in a wide variety of dishes as the clean flavor profile easily accommodates your signature sauces and spice blends.
Red Battered Jumbo Crinkle Cut Fries
The distinctive red-batter and large size of this crinkle-cut fry provides a savory potato flavor and striking appearance for a memorable guest experience.
Crispy Milanese Chicken Breast
Sysco Classic Crispy Milanese Chicken Breast is fully-cooked and ultra-thin, making it perfect for fast preparation in any kitchen.
Hot Chocolate S'More Cake
Sysco Classic Hot Chocolate S’more Cake is a truly unique take on the classic s’more.
Plant Based Cheesecake - New York Style
Your customers will love the use of wholesome ingredients, as this cheesecake is made with a custom blend of sustainably sourced dairy-free cream cheese and dairy-free sour cream, sweetened with natural cane sugar, and nestled in a traditional crust made from butter bean base and organic agave nectar.
Mexican Street Corn Breaded Shrimp
Portico Classic Mexican Street Corn Breaded Shrimp is a Latin-inspired innovation pairing the unique flavors of Mexican street corn (elote) with shrimp.
Sustainable Agave Straw
Sustainable Agave Straws are the perfect alternative to plastic straws. Made from the residual agave fibers that go unused during tequila production, this bio-based drinking straw is certified biodegradable and compostable.