Made with the highest quality ingredients and a traditional European layered texture, Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts. These Italian croissants are a delicious and appealing vegan pastry offering a delicate taste that is complementary to any dish. Completely free from all animal products, these plant-based cornettos appeal to consumers seeking better-for-you offerings. Try them in two flavors:
Savory: A perfect mix of
ancient grains such as bran, whole linseed, poppy, sesame and sunflower seeds.
Elderberry & Raspberry: Made with ancient grains such as rye, oat and barley with an elderberry and raspberry filling and crystal cane sugar glazing.
Features & Benefits
- Suitable for all consumers while catering to the specific dietary requirements of vegans and vegetarians
- Easy to prepare and ready-to-bake, goes right from freezer to oven
- Associated with the trending Mediterranean diet
- Available in filled and non-filled varieties
- Mediterranean is growing in menu flavor adoption; 24% of Fast Casual and 13% of Quick Serve restaurants feature Mediterranean foods*
- 50% of operators are embracing plant based trends when developing new menu items**
Sources:
*Datassential
**Technomic, Inc.
Recipes
Get inspired and start incorporating Sysco Simply Vegan Cornettos into your menu today:
1. Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto: A vegan chickpea-artichoke “chicken” Waldorf-style salad served in a savory vegan cornetto garnished with parsley and served with an arugula-apple salad.
2. Cornetto Breakfast Sandwich: Savory cornetto filled with melted white Cheddar cheese, avocado, heirloom tomato slices, and a sunny side up egg served with an iced horchata latte.
3. Elderberry & Raspberry Cornetto With Pistachio Mascarpone: Elderberry and raspberry-filled cornetto dusted with powdered sugar and served with pistachio mascarpone garnished with chopped pistachios and halved fresh raspberries.
4. Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk: Elderberry & raspberry filled vegan cornetto drizzled with a chocolate-hazelnut spread garnished with sliced bananas, strawberries, and toasted coconut flakes served with coconut-chocolate milk.
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