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Edition-31Catching Up On Seafood

People | Products | Platforms

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On the cover

Foodie Magazine

People | Products | Platforms

Shrimp-ly Irresistible!

The Aparicio Family. A Shrimping Legacy.

From the Source: Paul Piazza. The Perfect Shrimp, the Perfect Partner.

View The Latest Foodie Magazine Download PDF

Recipes in This Issue

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team

Mediterranean Pollock with Cheesy Polenta

Recipe by Sysco Culinary Team

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox

Lagareiro Cod

Recipe by Chef Marina Cardoso

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis

NEW Cutting Edge Solutions Products

Bold Flavors Smart Moves

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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