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Edition 32Celebration of Feasts & Flavors

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Celebration of Feasts & Flavors

Kenny & Ziggy’s New York Delicatessen: A Fresh, Fun Take on Dining that’s Rooted in Tradition

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Recipes in This Issue

Mango Kulfi

Recipe by Chef Rachanee Teipen

Standing Rib Roast

Recipe by Chef Brian Wilkinson

Mediterranean Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Indian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Italian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Asian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Hispanic Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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