Celebrate the Season

Fall has arrived and the holiday season is approaching. From Thanksgiving to New Year, shop items to serve your guests to celebrate the heart of the holiday season.

Holiday Favorites

Pepper Jelly Pork

Chef Shane Le Blanc shares a pepper jelly glazed pork over sweet potato mash with chicken sausage. This dish integrates flavor profiles from his childhood in Louisiana.

Potato Strata

Chef Jeff Cox shares a family favorite recipe- a traditional potato strata. This picture-perfect dish features layers of thinly sliced potato, cheese and egg and is just as incredible re-heated if you have any leftover.

Lucky Mussels

Chef Raquel Williams from our Virginia site presents Lucky Mussels featuring black eyed peas. Black eyed peas are a New Year’s Day traditional meal in Raquel’s family believing they are a sign of wealth and health for the coming year.

Feast like an Italian! Sysco offers the finest of the Seven Fishes for your Holiday menu. Celebrate Christmas Eve and Italian traditions with our quality seafood.

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