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Main Dish

Asparagus & Hazelnut Burrata Cheese Ravioli

Authentic Italian-style ravioli stuffed with burrata cheese.

  • Sysco Culinary Team
  • Houston, TX

Serves 4

Email article

Ready to heat and serve, Arrezzio Imperial Luxe Ravioli (Burrata Cheese) form the backbone of this elegant main dish. Serve with a side salad and glass of crisp white wine.

Ingredients

Black Pepper-Infused Olive Oil

Parmesan-Hazelnut Crisps

For Serving

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Directions

For the Black Pepper-Infused Olive Oil

  1. Toast peppercorns in a sauté pan over medium-high heat until fragrant, about 3 minutes.
  2. Cool slightly; toss with remaining ingredients and refrigerate in an airtight container up to 2 weeks. Makes about ¾ cup.

Parmesan-Hazelnut Crisps

  1. Toss all ingredients in a bowl; spread on a parchment- or Silpat-lined sheet tray and bake at 350°F until golden brown and crispy, about 10 minutes, rotating tray once.
  2. Break into coarse pieces; store in an airtight container up to 3 days. Makes about 1 cup.

For Serving

  1. Prepare a portion of ravioli as label directs; drain.
  2. Heat a portion of Black Pepper-Infused Olive Oil in a sauté pan over medium heat until shimmering.
  3. Add a portion of asparagus and tomatoes; cook until lightly charred, about 3 minutes, stirring once.
  4. Add ravioli and cook until just starting to brown, about 2 minutes, turning once; deglaze pan with vinegar.
  5. Serve ravioli sprinkled with a portion of Parmesan-Hazelnut Crisps and pepper.
Asparagus and Hazelnut Burrata Cheese Ravioli
Email article

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