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Appetizer

Avocado Hummus

Smooth, creamy, and packed with flavor, this recipe comes together in minutes using pre-made hummus, ripe avocados, and avocado oil. Perfect as a dip or even a spread for sandwiches.

  • Houston, TX

  • Prep

    10min

  • Servings

    4-6

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Ingredients

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Directions

  1. Put hummus, avocados, avocado oil and lemon juice in a blender or food processor and blend until smooth.
  2. Season with kosher salt and transfer to bowl.
  3. Top with pico de gallo and garnish with fresh cilantro, then drizzle with more avocado oil.
  4. Serve on plate with fried plantain chips.

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