Beef Birria Quesadilla

Directions Print

1. Heat the beef birria according to package directions and separate meat from consommé. Shred beef with a fork and set aside consommé, keeping both hot.
2. Fill one wrap with beef birria, mozzarella cheese, and Pico de Gallo.
3. Brush outside of tortilla with butter. Cook quesadilla on flat-top griddle over medium heat until golden brown and crisp, about 5 minutes, turning once.
4. Cut into wedges, garnish with cilantro, and serve with birria consommé on the side for dipping.