Cheddar Cheese Sauce Mac & Cheese Bites

Directions Print

1. In a large pot with boiling water place the cheddar cheese sauce and follow the directions for heating.
2. For the pasta, follow the directions and cook pasta until al dente. Strain
   and reserve hot.
3. For the Mac n Cheese, in a bowl place 1 cup cheese sauce, shredded
   cheese, and the pasta, and combine together. Place in the cooler for
   minimum 3 hours. When cool to the touch scope out 1-1 1/2 ounces and
   form in to spheres and place in the freezer for 10 minutes.
4. For the breading station, place the flour in a bowl, combine the pre dip
   batter mix with water according to the instructions, and place the panko
   bread crumbs in a separate bowl. First place the mac n cheese in the
   flour followed by the pre-dip wash and then in the panko. Insure that
   the breading has completely covered the mac n cheese. Place 5 per
   order in the fryer at 350 degrees and fry for 4-5 minutes.
5. For the plate, place the reserved 2 ounces of the Sysco Imperial Cheddar
   Cheese Sauce on the plate as glue to keep the mac n cheese from sliding
   around. Garnish with bread and butter pickles, Sysco Imperial Habanero
   Bacon Jam and optional garnish prickled red onions.