Snack Cheddar Cheese Sauce Mac & Cheese Bites Sysco Culinary Team Houston, TX Prep 45min Cook 5min Servings 2 Email article Print recipe Ingredients Print 1 ½ cups Tillamook® cheddar cheese sauce 1 cup large-ridged elbow macaroni pasta ½ cup Casa Imperial shredded feather Jack cheddar cheese 1 cup Sysco Classic all purpose hotel & restaurant flour ½ cup pre-dip batter mix 2 cups Jade Mountain Japanese toasted Panko breadcrumbs Block and Barrel bread and butter sweet pickle as garnish ¼ cup Sysco Imperial bacon habanero pepper jam Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Appetizer Peri Peri Bang Bang Shrimp Recipe by Chef Gary Patterson Dinner Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri Recipe by Sysco Culinary Team Lunch Pepper Jack Juicy Lucy Burger Bowl Recipe by Chef Amy Elliott Shrimp Tostadas Recipe by Sysco Culinary Team