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Home | Recipes | Chopped Salad With Shrimp
Salad

Chopped Salad With Shrimp

Turn an updated Greek salad from an appetizer into a main dish by adding a lean protein such as grilled shrimp.

  • Chef Shannon Newman
  • Sysco Corporate
Email article

This salad gets an update with the addition of radicchio, arugula and avocado to the classic tomatoes and cucumber. Toss the salad with feta vinaigrette and lay grilled wild-caught shrimp on top before serving.

Ingredients

Your items have been added.

Directions

  1. Soak an 8-inch wooden skewer for 1 hour in water.
  2. Skewer the shrimp and season with salt and pepper.
  3. Heat a charbroiler to medium-high. Place shrimp skewers on the charbroiler and cook for 3 minutes per side.
  4. While the shrimp is grilling, in a large bowl combine arugula, radicchio, cucumber, tomato, onion and bell pepper with 1 ounce of the feta vinaigrette.
  5. Sprinkle the feta cheese over the salad and top with shrimp and avocado slices.
  6. Serve with lemon slices, if using. Serve with the remaining 2 ounces of the vinaigrette on the side.

Ingredient availability varies by location*

Email article

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