Bite-size Simplot Junior Cut SIDEWINDERS Fries, paired with Quinoa-Crusted Fried Shrimp in this dish, feature a fun S-curved shape that performs great with sauces, dips, and toppings.
Chipotle Cream Sauce
Spicy Fry Seasoning
For the Chipotle Cream Sauce
- Purée all ingredients in a blender until smooth. Refrigerate in an airtight container up to 6 days. Makes about 1¼ cups.
For the Salvadoran Slaw
- Toss all ingredients in a bowl. Refrigerate in an airtight container up to 2 days. Makes about 3½ cups.
- Deep-fry 1 cup shrimp in vegetable oil at 350°F until golden brown and internal temperature reaches 165°F, about 3 minutes. Deep-fry 1 cup fries in vegetable oil at 345°F until golden brown, about 2½ minutes; toss with fry seasoning.
- Serve shrimp garnished with cilantro and lime wedges along with fries, and a portion of each Chipotle Cream Sauce and Salvadoran Slaw.
Ingredient availability varies by location*